Reservation

Menu.

New Menu Coming Soon!

dinner, salad, party

Soup & Salads

PORTABELLA AND BOURSIN CHEESE BISQUE

7

STEAK AND SPINACH - ★

Grilled steak, spinach, blue cheese, sauteed mushrooms, crispy shallots, balsamic vinaigrette

18

CHOPPED WEDGE SALAD - GF

Iceberg, bacon, tomatoes, hard boiled egg, capers, green onion, blue cheesecrumbles with blue cheese dressing add steak - 6

13

Little Plates

CRISPY BRUSSELS SPROUTS "SALAD" - GF/V

Fried Kale and sweet chili lime

13

DEVILED EGGS - GF

Dijon, mayonnaise, sriracha

7

MUSSELS

Garlic, butter and white wine

15

GRILLED OCTOPUS - GF

Chorizo, lupini beans and salsa verde

18

SPINACH ARTICHOKE DIP - ★ V

Pita chips

15

PINSA FLATBREAD - GF/V

Sun dried tomato, grilled artichoke and mozzarella

15
abstract, barbecue, barbeque

Big Plates

HALIBUT- Nut / Fish

Macadamia nut crusted halibut, buttermilk mashed potatoes, asparagus, lemon beurre blanc and crispy capers

37

MEATLOAF

Buttermilk mashed potatoes, haricotverts and sweet tomato glaze

19

SALMON - Shrimp / Fish

Teriyaki glaze, shrimp fried rice and soy aioli

28

LAMB SHANK - GF

Buttermilk mashed potatoes, asparagus, balsamic red wine reduction

24

CHEESE BURGER

Smoked cheddar, caramelized onion, chipotle aioli and seasoned fries Impossible burger available - add $2

16

FILET MIGNON - ★

Buttermilk mashed potatoes, asparagus with baby bella demi

39

FRESH CAVATELLI PASTA

Chicken breast, andouille sausage, okra, spinach and cajun cream sauce

24

NEW YORK STRIP - GF

Buttermilk mashed potatoes, asparagus and horseradish cream

35

BI BIM BOP

Pork, pickled vegetable, bean sprouts and spinach with a fried egg

24

PORK TENDERLOIN - ★

Pureed cauliflower and haricot verts with dijon cream

24

DUCK BREAST - GF

Pureed cauliflower, marinated onions, cherry beet reduction

26

Sides

SHRIMP FRIED RICE - Shrimp

15

STREET CORN - GF

Kewpie mayo and cotija cheese

6

VEGETABLE SIDE

5
meal, dish, plate
★ Represents dishes that can be made gluten free with substitutions
Split entree is $5 – Extra plate is free – $4 charge for upgrading a starch to a vegetable – $9 upgrade charge for shrimp fried rice.
Little Plates can not substitute a side
Please make your server aware of all allergies before ordering
Consuming under cooked fish and meat can be dangerous to your health

Sweets & Dessert Cocktails

*The sweets and dessert menu change daily and may be different than the menu below. Please ask your server for an updated dessert menu.

Raspberry Swirl Cheesecake

7

Chocolate Indulgence Cake

7

Dark Chocolate Pressed Old Fashioned

Kohler dark chocolate brandy, Bauchant orange cognac, cocoa nibs, sugar, muddled fruit, soda

11

Bauchant

Aged cognac with flavors of orange, tangerine and honey

7

Triple Chocolate Truffle

Dorda double chocolate liqueur, white chocolate cream liqueur, whipped cream vodka, chocolate shavings

10

B & B

9

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